This month’s wine club is a love letter to the rugged hills of the Languedoc and the windswept vineyards of Spain. These soulful, small-production wines speak clearly of place, tradition, and thoughtful farming. Expect freshness, texture, and just enough wildness to keep things interesting. And because we couldn’t resist, we’ve also included a Willamette Valley Pinot Noir made without added sulfites—pure, vibrant, and proof that nothing is missing when the fruit speaks for itself. Mas des...

One of the most exciting shifts happening in wine right now is a move away from overworked, over-polished bottles and toward wines that feel more honest—driven by place, people, and thoughtful farming. This month’s Wine Club is a perfect snapshot of that trend, featuring both whites and reds that celebrate under-the-radar vineyards, minimal intervention, and wines that are meant to be enjoyed, not overthought. At the heart of this collection is Field Recordings , the deeply personal project...

The holidays are made for wine — group dinners and gift exchanges, staff parties and secret Santas, and of course that well-earned glass once things finally slow down. 'Tis the season of full tables and shared bottles, and December Wine Club is built exactly for that. This month, we’re spotlighting Piedmont , alongside a few global favorites, with wines chosen for how we actually drink in December: versatile, food-friendly, and full of personality . Even better? Our Piedmont selections come...