Meat & Cheese Boards
Regular -$25      Large -$36
chef’s selection of 3 meats, 3 cheeses, baguette & spreads

Snack Plate for 1 - $14
2 meats, 1 cheese, fig jam, crostini

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Just the Cheese - $25

5 cheeses, fig jam, crostini

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Buratta Caprese

Liuzzi's buratta, imported semi dry baby red tomatoes, arugula,

aged balsamic vin, crostini

 

Small Bites

Tuna Stuffed Peppers $8 • Casavaltrano Olives $6 • Mediterranean Olives $5

Big Pickle $2 • Carolina Chips (assorted flavors) $2.50 • Mixed Green Salad $6 

Mixed Green Caesar Salad $6

 

extras

add fresh Burrata or mozzarella +$5
add extra fig jam, grainy mustard, olives of crostini +$1

gluten free crackers +$2
 

Sandwiches
(gluten free bread available +$1)

Ando’s Muffuletta  (when they’re gone, they’re gone)  $16

Genoa salami, mortadella, fresh mozzarella, sharp provolone, roasted pepper, artichoke & olive tapenade, vinaigrette on rosemary focaccia.

My Hero $16
Genoa salami, mortadella, cappocollo, provolone, hot pepper spread, lettuce, tomatoes, mayonnaise, ANDO’s vinaigrette on a rustic sub roll.

Figgy Piggy $16
Prosciutto de Parma, goat cheese, fig jam, arugula, balsamic on a rustic sub roll.

36 Pilgrim Panini $15
roast turkey breast, cranberry chutney, Brie & arugula on panini pressed ciabatta.

Grown Up Grilled Cheese $14
aged provolone, fresh mozzarella, house made pesto, fresh basil, roasted tomatoes on panini pressed ciabatta.

The Lorenzo $16
speck (smoked prosciutto), melted Gorgonzola, roasted mushrooms, mixed greens on a rustic sub roll.

Mile High $15
piled high thin sliced corned beef, coleslaw, yellow mustard on toasted Cunningham’s sauerkraut rye.

Pastrami Mommy $15
house made pastrami, sauerkraut, grainy mustard, melted Swiss on panini pressed rye.
 

Roast Beast $15
thin sliced, house-roasted, rare beef, horseradish sauce, white cheddar, greens, raw onion on toasted white.
 

Happier Hammy $15
Prosciutto Cotto (fresh ham), greuyere, fresh apple, apple butter & grainy mustard on pressed multigrain bread

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What's the Beef $16

​Rare roast beef, caramelized onion chutney, melted swiss, dijon mustard & arugula on a toasty baguette

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Sprout It Out $14

Roast turkey, dill- scallion mayo, cucumber, sprouts & provolone on toasted multi grain

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Revenge of the Club $15

Roast turkey, prosciutto cotto, pepper jack, speck bacon, mixed greens, tomato, red onion & mayo on toasted white

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SaladS & Flatbread
Burrata Antipasto $15
Roasted tomatoes, olives, marinated artichokes, roasted red peppers, roasted mushrooms, whole fresh burrata ball,  truffle salt, served with baguette.

Everything but the bread $16
Genoa salami, mortadella, fresh mozzarella, provolone, roasted pepper, artichoke hearts, olives, prosciutto bites, over mixed greens with Balsamic Vinaigrette on the side.

Beet It $14 

Roasted beets, goat cheese, arugula, pickled shallots, candied pecans, blood orange vinaigrette.

 

Triple B Salad $16

Roasted beets, butternut squash, Brussels sprouts, candied pecans, burrata cheese, mixed greens & maple balsamic dressing

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G.O.A.T Flatbread $15

Goat cheese, pepperoni, imported semi dry baby red tomatoes, house made Calabrian hot honey & arugula on sourdough pinsa​

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Desserts

Cannoli 

Mini Cannoli

Seasonal Cheesecake 

Chocolate Torte

Tiramisu

Caramel Apple Upside Down Cake

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