Meat & Cheese Boards
Regular -$25      Large -$36
chef’s selection of 3 meats, 3 cheeses, baguette & spreads

Snack Plate for 1 - $14
Salami, Prosciutto de Parma, chef’s cheese selection, fig jam, crostini.

 

add fresh Burrata or mozzarella +$4
add extra fig jam, grainy mustard, olives of crostini +$1

 

Sandwiches
(gluten free bread available +$1)
Ando’s Muffuletta  (when they’re gone, they’re gone)  

Genoa salami, mortadella, fresh mozzarella, sharp provolone, roasted pepper, artichoke & olive tapenade, vinaigrette on rosemary focaccia.

My Hero
Genoa salami, mortadella, cappocollo, provolone, hot pepper spread, lettuce, tomatoes, mayonnaise, ANDO’s vinaigrette on a rustic sub roll.

Figgy Piggy
Prosciutto de Parma, goat cheese, fig jam, arugula, balsamic on a rustic sub roll.

36 Pilgrim Panini
roast turkey breast, cranberry chutney, Brie & arugula on panini pressed ciabatta.

Grown Up Grilled Cheese
aged provolone, fresh mozzarella, house made pesto, fresh basil, roasted tomatoes on panini pressed ciabatta.

The Lorenzo
speck (smoked prosciutto), melted Gorgonzola, roasted mushrooms, mixed greens on a rustic sub roll.

Mile High
piled high thin sliced corned beef, coleslaw, yellow mustard on toasted Cunningham’s sauerkraut rye.

Pastrami Mommy
house made pastrami, sauerkraut, grainy mustard, melted Swiss on panini pressed rye.
 

Roast Beast
thin sliced, house-roasted, rare beef, horseradish sauce, white cheddar, greens, raw onion on toasted white.
 

Cubano Italiano
Prosciutto Cotto (fresh ham), capicola, swiss, pickles, yellow mustard on pressed ciabatta.
 

Are You Hungover? Pizza Panini
spicy marinara, fresh mozzarella, grated Grana Padano, Granma’s Secret Seasoning and rustic Italian salami on rosemary focaccia.
 

SaladS
Burrata Caprese
Baby red and yellow semi dry confit tomatoes from Napoli, burrata, mixed greens, fresh baguette, balsamic vinaigrette on the side.

Burrata Antipasto
Roasted tomatoes, olives, marinated artichokes, roasted red peppers, roasted mushrooms, whole fresh burrata ball,  truffle salt, served with baguette.

Everything but the bread
(gluten free) Genoa salami, mortadella, fresh mozzarella, provolone, roasted pepper, artichoke hearts, olives, prosciutto bites, over mixed greens with Balsamic Vinaigrette on the side.

Beet It (gluten free)  add speck +$4

roasted beets, goat cheese, arugula, pickled shallots, candied pecans, blood orange vinaigrette.

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Triple B

roasted beets, roasted butternut squash, roasted brussels sprouts, candies pecans, fresh burrata and maple balsamic vinigrette over mixed greens.

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Sides

Big Pickle - $2  Bag of Chips - $2  Tuna Stuffed Peppers - $6  Italian Olives - $3

Side Salad - $3  Side mixed green Caesar - $6

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Desserts

Cannoli  - $2/$6  Seasonal Cheesecake - $7  Chocolate Torte - $5