Meat & Cheese Boards
Regular -$25      Large -$36
chef’s selection of 3 meats, 3 cheeses, baguette & spreads

Snack Plate for 1 - $14
2 meats, 1 cheese, fig jam, crostini

 

add fresh Burrata or mozzarella +$5
add extra fig jam, grainy mustard, olives of crostini +$1

gluten free crackers +$2
 

Sandwiches
(gluten free bread available +$1)
Ando’s Muffuletta  (when they’re gone, they’re gone)  

Genoa salami, mortadella, fresh mozzarella, sharp provolone, roasted pepper, artichoke & olive tapenade, vinaigrette on rosemary focaccia.

My Hero
Genoa salami, mortadella, cappocollo, provolone, hot pepper spread, lettuce, tomatoes, mayonnaise, ANDO’s vinaigrette on a rustic sub roll.

Figgy Piggy
Prosciutto de Parma, goat cheese, fig jam, arugula, balsamic on a rustic sub roll.

36 Pilgrim Panini
roast turkey breast, cranberry chutney, Brie & arugula on panini pressed ciabatta.

Grown Up Grilled Cheese
aged provolone, fresh mozzarella, house made pesto, fresh basil, roasted tomatoes on panini pressed ciabatta.

The Lorenzo
speck (smoked prosciutto), melted Gorgonzola, roasted mushrooms, mixed greens on a rustic sub roll.

Mile High
piled high thin sliced corned beef, coleslaw, yellow mustard on toasted Cunningham’s sauerkraut rye.

Pastrami Mommy
house made pastrami, sauerkraut, grainy mustard, melted Swiss on panini pressed rye.
 

Roast Beast
thin sliced, house-roasted, rare beef, horseradish sauce, white cheddar, greens, raw onion on toasted white.
 

Cubano Italiano
Prosciutto Cotto (fresh ham), capicola, swiss, pickles, yellow mustard on pressed ciabatta.
 

Ode to Andre

Prosciutto cotto (fresh ham), white cheddar, apricot preserves, grainy mustard & arugula on pressed multi grain

​

Sprout It Out

Roast turkey, dill- scallion mayo, cucumber, sprouts & provolone on toasted multi grain

​

Revenge of the Club

Roast turkey, prosciutto cotto, pepper jack, speck bacon, mixed greens, tomato, red onion & mayo on toasted white

​

SaladS & Flatbread
Burrata Antipasto
Roasted tomatoes, olives, marinated artichokes, roasted red peppers, roasted mushrooms, whole fresh burrata ball,  truffle salt, served with baguette.

Everything but the bread
(gluten free) Genoa salami, mortadella, fresh mozzarella, provolone, roasted pepper, artichoke hearts, olives, prosciutto bites, over mixed greens with Balsamic Vinaigrette on the side.

Beet It (gluten free) 

roasted beets, goat cheese, arugula, pickled shallots, candied pecans, blood orange vinaigrette.

​

Mamma Mia Corn Salad

Fresh mozzarella, pesto, imported semi dry & sun dried tomatoes, mixed greens & balsamic glaze on sourdough pinsa

​

Hot Girl Flatbread

House made hummus, cucumber, pickled shallots, sprouts & dill-scallion mayo on sourdough pinsa

​

Tomato Mozz Flatbread

Fresh mozzarella, pesto, imported semi dry & sun dried tomatoes, mixed greens & balsamic glaze on sourdough pinsa​

​

Sides

Big Pickle

Bag of Chips

Tuna Stuffed Peppers

Italian Olives 

Side Salad 

Side mixed green Caesar 

​

Desserts

Cannoli 

Mini Cannoli

Seasonal Cheesecake 

Chocolate Torte

Tiramisu

​