Meat & Cheese Boards
Regular -$25      Large -$36
chef’s selection of 3 meats, 3 cheeses, baguette & spreads

Snack Plate for 1 - $15
2 meats, 1 cheese, fig jam, crostini

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Just the Cheese - $25

5 cheeses, fig jam, crostini

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Tomato Tomåto Caprese​

Fresh mozzarella, imported semi dry baby red tomatoes, heirloom tomatoes, basil, baguette, balsamic glaze, olive oil

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Terzetto di Pepe

Trio of stuffed peppers: 4 tuna, 3 prosciutto

& provolone, 4 goat cheese

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Small Bites

Casavaltrano Olives $6 • Mediterranean Olives $5 Big Pickle $2 • Carolina Chips $2.5

Side Salad $6 • Mixed Green Caesar Salad $7

 

extras

add fresh Burrata or mozzarella +$5
add extra fig jam, grainy mustard, olives of crostini +$1

gluten free crackers +$2
 

Sandwiches
(gluten free bread available +$1)

Ando’s Muffuletta  (when they’re gone, they’re gone)  $16

Genoa salami, mortadella, fresh mozzarella, sharp provolone, roasted pepper, artichoke & olive tapenade, vinaigrette on rosemary focaccia.

My Hero $16
Genoa salami, mortadella, cappocollo, provolone, hot pepper spread, lettuce, tomatoes, mayonnaise, ANDO’s vinaigrette on a rustic sub roll.

Figgy Piggy $16
Prosciutto de Parma, goat cheese, fig jam, arugula, balsamic on a rustic sub roll.

36 Pilgrim Panini $15
roast turkey breast, cranberry chutney, Brie & arugula on panini pressed ciabatta.

Grown Up Grilled Cheese $14
aged provolone, fresh mozzarella, house made pesto, fresh basil, roasted tomatoes on panini pressed ciabatta.

The Lorenzo $16
speck (smoked prosciutto), melted Gorgonzola, roasted mushrooms, mixed greens on a rustic sub roll.

Mile High $15
piled high thin sliced corned beef, coleslaw, yellow mustard on toasted Cunningham’s sauerkraut rye.

Pastrami Mommy $15
house made pastrami, sauerkraut, grainy mustard, melted Swiss on panini pressed rye.
 

Roast Beast $15
thin sliced, house-roasted, rare beef, horseradish sauce, white cheddar, greens, raw onion on toasted white.
 

Ham Jam Thank you Ma’am $16

Rosemary prosciutto cotto (fresh ham), gruyere, tomato bacon jam, pickled shallots & mixed greens on pressed multi grain

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Mint to B. L. T. $15

Speck bacon, seasoned heirloom tomatoes, lemon mint aioli & romaine on toasted white

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Sprout It Out $14

Roast turkey, dill- scallion mayo, cucumber, sprouts & provolone on toasted multi grain

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Revenge of the Club $15

Roast turkey, prosciutto cotto, pepper jack, speck bacon, mixed greens, tomato, red onion & mayo on toasted white

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SaladS & Flatbread
Burrata Antipasto $16
Roasted tomatoes, olives, marinated artichokes, roasted red peppers, roasted mushrooms, whole fresh burrata ball,  truffle salt, served with baguette.

Everything but the Bread $16
Genoa salami, mortadella, fresh mozzarella, provolone, roasted pepper, artichoke hearts, olives, prosciutto bites, over mixed greens with Balsamic Vinaigrette on the side.

Beet It $15

Roasted beets, goat cheese, arugula, pickled shallots, candied pecans, blood orange vinaigrette.

 

Chicka Chicka Boom Boom $15

Roasted chickpeas, spinach, carrot, cucumber, red onion, grated parm, harissa dressing

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Peach, Please! $16

Whipped feta, peach salsa, imported semi dry baby red tomatoes & prosciutto on pinsa flatbread​

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Desserts

Cannoli 

Mini Cannoli

Seasonal Cheesecake 

Chocolate Torte

Tiramisu

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