top of page

Event Recap: Pigs & Pinot

On Tuesday, September 16th we hosted our 4th (sort of annual) Pigs & Pinot Wine Dinner and I'd like to say it was our most creative yet. Chef Kayla had full rein on the playful, pork-driven menu while Andy Powell of Winebow curated the wines. The result was an intimate evening that leaned more fun than fancy, with pairings that kept guests smiling from start to finish.



Menu + Pairings

  • Opening Wine: Crémant de Loire Rosé ($22.99)

  • Melanie Pfister Pinot Blanc ($21.99) Brussels Sprouts with Crispy Prosciutto Chips & Truffle Balsamic GlazePork Belly

  • Garzón Rosé ($22.99) Al Pastor Tacos with Shredded Cabbage, Pickled Onions, Cotija Cheese, Jalapeño Lime Crème & Cilantro

  • Cristom Pinot Noir ($42.99)Rosemary Pork Tenderloin with Maple Bourbon Onion Jam, served with Braised Kale

  • Dessert: Mini Cheesecake topped with Candied Bacon


    ree

Pairing Pork + Wine: A Quick Guide


One of the biggest takeaways from the night? Pork is a dream ingredient for wine pairing. Here’s a simple cheat sheet inspired by our dinner:

  • Prosciutto or Charcuterie → Pair with Pinot Gris. The crisp, refreshing style balances the saltiness and refreshes the palate.

  • Pulled Pork with BBQ Sauce → Pair with Zinfandel or Pinot Noir. The smoky-sweet sauce loves juicy red fruit and a touch of spice.

  • Pork Loin with Herbs →  Pair with Whole Cluster Pinot Noir. The wine’s acidity cuts through the richness, while its crunchy earth tanins complement herbs.

  • Sausage & Peppers → Pair with Chianti or Grenache. The savory, slightly spicy flavors need a red with earthiness and just enough acidity.

  • Glazed Ham → Pair with Riesling (off-dry). The touch of sweetness in the wine balances the salt and glaze beautifully.

Want to Host Your Own Pigs & Pinot Night?

Bring the fun home! Pick up the wines we poured and create your own pairings! These wine are only available for in store pick up. Please email if you would like to reserve wine! andosmarket@gmail.com

  • Crémant de Loire Rosé – $22.99

  • Melanie Pfister Pinot Blanc – $21.99

  • Garzón Rosé – $22.99

  • Cristom Pinot Noir – $42.99




See you at the next one!

🍷Katie



Comments


8149 Honeygo Blvd d, Nottingham, MD 21236, USA

  • alt.text.label.Instagram
  • alt.text.label.Facebook
bottom of page