Last Thursday, we kicked off the holiday season the only  way we know how: with bubbles in hand, good food on the table, and the actual winemaker hanging out with us. Treveri Cellars joined us for a four-course sparkling wine dinner, and Winemaker Christian Grieb led us through a tasting that was equal parts delicious and informative. The whole night was made for people who love great flavor, good stories, and a little sparkle in their evening. The Menu Chef Kayla crafted a m

On Wednesday, September 24th, we had the honor of welcoming Thomas Webb , owner of Thelema Mountain Vineyards , all the way from...

On Tuesday, September 16th we hosted our 4th (sort of annual) Pigs & Pinot Wine Dinner and I'd like to say it was our most creative yet....

How to Make Kayla's French Onion Mac & Cheese from our Back to School Night Wine 101 event

Class Schedule, Wine Workbook and #2 Pencils Of Course! On Thursday, September 4th , the classroom bell rang at Ando’s Market — it was...